ACOMB’S FRONT STREET TO COME ALIVE THIS SATURDAY AS LITTLE BIRD MADE’S FLOURISH AND FEAST MARKET RETURNS

This Saturday, 11 July, Front Street, Acomb will come alive as the Little Bird Made Flourish and Feast food market returns from 10am. The event will transform the area into a bustling hub of summer street food and artisanal beverages, showcasing a vibrant array of independent businesses.

The artisan food market is specially curated to celebrate local North Yorkshire makers and some of the region’s best street food traders. Visitors can expect mouth watering selections of hot, fresh street food, offering everything from savoury bites to delicious sweet treats. To quench your summer thirst, there will be a selection of locally distilled alcoholic and non alcoholic beverages, ranging from craft beers to small batch gins to refreshing soft drinks,there is something for everyone.

Jackie Crozier, Managing Director of Little Bird Made, said, “The Flourish and Feast food market is all about showcasing the incredible talent of our local independent businesses and bringing the community together. Whether you’re coming for the street food, picking up some treats for your dog, or just soaking up the summer atmosphere, it’s going to be a fantastic day out for the whole family.”

Nick Burrows, owner of Coulton Mill Cyder said, “The first mention of the ‘Champagne Method’ was by the son of the Archbishop of York, Sir Paul Neale, in 1660. So come along on Saturday and taste part of York’s amazing history at the Acomb Flourish and Feast Market. We can’t wait to welcome you all.”

Beyond the market stalls, the event is a celebration of Acomb’s growing independent scene.Visitors are highly encouraged to explore the surrounding high street, local cafes, and shops,making a full summer day out for all the family.