AUTUMN FLAVOURS AND ARTISAN FINDS: LITTLE BIRD MADE RETURN TO EASINGWOLD AND ACOMB
AUTUMN FLAVOURS AND ARTISAN FINDS: LITTLE BIRD MADE RETURN TO EASINGWOLD AND ACOMB
As the first signs of Autumn appear and the colours on the trees begin to change, Little Bird
Artisan Markets are set to bring a taste of the new season to North Yorkshire with two
outstanding markets on Saturday, 13 September. Locals and visitors are invited to embrace
the crisp air and explore a curated selection of artisan goods and delicious food and drink at
two vibrant locations, Easingwold Marketplace and Acomb Flourish & Feast.
Easingwold marketplace will once again be transformed into a hub of creativity and
community. From 9am, visitors can browse the stalls brimming with unique products, from
talented local Yorkshire traders. The artisan market is the perfect place to find everything
you need from unique jewellery, homeware and art to photography, and artisanal crafts,
connecting you directly with the makers and the opportunity to support small independent
businesses.
From 10am, the popular Acomb Flourish & Feast will return to Front Street, showcasing the
very best of North Yorkshire’s culinary scene. The food and drink artisan market will feature
an array of fresh, locally produced goods, from handcrafted pies, delicious street food,
freshly baked breads, cakes and an array of sweet treats, artisanal cheeses and much more.
The Acomb Flourish & Feast artisan market is the perfect opportunity to stock up on
seasonal treats and enjoy a day out with friends.
"There is a definite change in the air, and here at Little Bird we are excited to celebrate the
start of our autumn trading season with our wonderful communities in Easingwold and
Acomb," says Jackie Crozier, Managing Director of Little Bird Markets. "Our markets are
more than just a place to shop, they are a chance to enjoy the atmosphere, discover a new
favourite product, and support the incredible talent we have right here in Yorkshire. We
look forward to welcoming everyone to both events for a day filled with flavour, creativity,
and community."